Registration Process

• Post author:rajvuniversity
• Post published:July 15, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FRONT OFFICE OPERATIONS ‐ II/Registration Process/UNIT I

Registration Process- The registration process can vary depending on what you're registering for. Here are some general steps that apply to many registration processes: Find the registration form: This could…

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FRONT OFFICE OPERATIONS ‐ II

• Post author:rajvuniversity
• Post published:July 15, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FRONT OFFICE OPERATIONS ‐ II

FRONT OFFICE OPERATIONS ‐ II- "Front Office Operations II" likely refers to a more advanced level course or training program on the operational aspects of a hotel front office. Here's…

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Types of beer with examples and alcoholic percentage

• Post author:rajvuniversity
• Post published:July 10, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/types of beer with examples and alcoholic percentage/UNIT‐V

Types of beer with examples and alcoholic percentage- Here are some of the most popular types of beers, along with some examples and their typical alcohol by volume (ABV): Lagers:…

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Fermentation‐ classification

• Post author:rajvuniversity
• Post published:July 10, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/fermentation‐ classification/FOOD AND BEVERAGE SERVICE ‐ II/UNIT‐V

Fermentation‐ classification- There are two main ways to classify fermentation: By the End Product: This is the most common way to classify fermentation. In this system, fermentations are named after…

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Fermentation‐ top and bottom

• Post author:rajvuniversity
• Post published:July 10, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/fermentation‐ top and bottom/FOOD AND BEVERAGE SERVICE ‐ II/UNIT‐V

Fermentation‐ top and bottom- Fermentation is the process by which yeast converts sugars into alcohol and carbon dioxide. There are two main types of fermentation in brewing: top fermentation and…

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Brewing process

• Post author:rajvuniversity
• Post published:July 10, 2024
• Post category:brewing process/Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/UNIT‐V

Brewing process- The brewing process, especially for beer, can be broken down into several key steps: Malting: This is where the magic starts. Barley grains are soaked in water, which…

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Ingredients used in the manufacture of beer

• Post author:rajvuniversity
• Post published:July 9, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/ingredients used in the manufacture of beer/UNIT‐V

Ingredients used in the manufacture of beer- There are four basic ingredients used in brewing beer: Water: It makes up about 85-95% of the finished product, and its mineral content…

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Beer

• Post author:rajvuniversity
• Post published:July 9, 2024
• Post category:Beer/Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/Uncategorized/UNIT‐V

Beer- There are many styles of beer, but they can be broadly categorized into two main types: ales and lagers. This categorization is based on the type of yeast used…

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Australia with examples of wines from each country alcoholic percentage

• Post author:rajvuniversity
• Post published:July 9, 2024
• Post category:Australia with examples of wines from each country alcoholic percentage/Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/UNIT‐IV

Australia with examples of wines from each country alcoholic percentage- The alcoholic percentage of Australian wines can vary depending on the grape variety, region, and winemaking style. However, here's a…

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Portugal

• Post author:rajvuniversity
• Post published:July 9, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD AND BEVERAGE SERVICE ‐ II/Portugal/UNIT‐IV

Portugal- Portugal isn't divided into different types, but it can be understood in two main contexts: Mainland Portugal: This is the continental part of Portugal that occupies roughly one-sixth of…

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