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Read more about the article Business Communication

Business Communication

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:Business Communication/ENGLISH AND COMMUNICATION/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐I

Business Communication- Business communication is the process of exchanging information within and outside an organization to facilitate its operations. Effective communication is crucial in the business world, as it supports…

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Read more about the article ENGLISH AND COMMUNICATION

ENGLISH AND COMMUNICATION

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:ENGLISH AND COMMUNICATION/Syllabus of Diploma in Hotel Management and Catering Technology

ENGLISH AND COMMUNICATION- English and communication are fundamental skills that play a crucial role in both personal and professional life. Here's some information on these topics: 1. English Language: English…

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Read more about the article Family members

Family members

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:Family members/FRENCH VIVA/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Family members- Family members are the people related to you by blood, marriage, or adoption. These individuals typically share a bond and provide emotional support to one another. Family members…

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Read more about the article Utensils

Utensils

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V/utensils

Utensils- Utensils are tools and implements used for various purposes in cooking, eating, and food preparation. They come in a wide range of shapes, sizes, and materials, and each serves…

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Read more about the article Name of kitchen professionals

Name of kitchen professionals

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Name of kitchen professionals/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Name of kitchen professionals- There are several professionals who work in the field of kitchens and food preparation. Some of them include: Chef: A chef is a highly trained culinary…

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Read more about the article Name of the sea foods

Name of the sea foods

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Name of the sea foods/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Name of the sea foods- Seafood encompasses a wide variety of edible marine animals and plants. Here are some common types of seafood: Fish: Salmon Tuna Cod Haddock Snapper Tilapia…

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Read more about the article Fruits and Meats

Fruits and Meats

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/fruits and meats/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Fruits and Meats- Fruits and meats are two essential components of a well-rounded diet. They provide a variety of nutrients and flavors that can be combined in a multitude of…

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Read more about the article Name of vegetables

Name of vegetables

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Name of vegetables/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Name of vegetables- There are many different vegetables, and they come in a wide variety of shapes, sizes, and flavors. Here are some common vegetables: Carrots Broccoli Tomatoes Spinach Bell…

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Read more about the article Introducing other person

Introducing other person

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/introducing other person/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Introducing other person- Introducing another person can be a polite and respectful way to help people connect in social or professional settings. Here's a general guideline on how to do…

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Read more about the article Presenting

Presenting

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/presenting/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Presenting- Certainly, there are various types of presentations depending on the purpose, format, and audience. Here are some common types of presentations: Informative Presentation: The primary goal is to provide…

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