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Read more about the article Introducing other person

Introducing other person

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/introducing other person/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Introducing other person- Introducing another person can be a polite and respectful way to help people connect in social or professional settings. Here's a general guideline on how to do…

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Read more about the article Presenting

Presenting

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/presenting/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Presenting- Certainly, there are various types of presentations depending on the purpose, format, and audience. Here are some common types of presentations: Informative Presentation: The primary goal is to provide…

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Read more about the article Self introduction

Self introduction

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Self introduction/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Self introduction- Self-introductions can vary depending on the context and purpose. Here are several types of self-introductions you might use in different situations: Formal Introduction: This is used in formal…

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Read more about the article Numbers 1 to 50

Numbers 1 to 50

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Numbers 1 to 50/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐III

Numbers 1 to 50- Numbers can be classified into various types based on their properties and characteristics. Here are some of the different types of numbers within the range of…

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Read more about the article Greetings

Greetings

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Greetings/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐II

Greetings- There are many types of greetings used in different social and cultural contexts. Here are some common types of greetings: Formal Greetings: Good morning/afternoon/evening: These are general and polite…

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Read more about the article Accents used in French

Accents used in French

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:Accents used in French/FRENCH VIVA/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐II

Accents used in French- French accents are diacritical marks added to certain letters to indicate pronunciation or to distinguish words. Here are some of the most common accents used in…

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Read more about the article Pronunciation of the word

Pronunciation of the word

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/pronunciation of the word/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐I

Pronunciation of the word- The pronunciation of a word can vary depending on factors such as regional accents, dialects, and context. There are typically two main types of pronunciation: Standard…

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Read more about the article Alphabets

Alphabets

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:alphabets/FRENCH VIVA/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐I

Alphabets- The English alphabet consists of 26 letters, which are: A B C D E F G H I J K L M N O P Q R S T…

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Read more about the article Introduction to the language

Introduction to the language

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Introduction to the language/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐I

Introduction to the language- An "Introduction to the Language" typically refers to a brief overview of a particular programming or natural language, depending on the context. Let's explore both aspects:…

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Read more about the article FRENCH VIVA

FRENCH VIVA

  • Post author:rajvuniversity
  • Post published:October 18, 2023
  • Post category:FRENCH VIVA/Syllabus of Diploma in Hotel Management and Catering Technology

FRENCH VIVA- The French Opposition (French: La Résistance) was an assortment of gatherings that battled the Nazi control of France and the collaborationist Vichy régime in France during WWII. Opposition…

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