B.Sc-ID SEMESTER V-

501 Professional practice

UNIT- 1
Interior designer- Characteristics of a proper interior designer Necessity of an interior designer.
Interior designer’s role towards execution of project Fees of an Interior designer

UNIT- 2
Ethics & professional codes of conduct for interior designer Self-development of an interior designer Job procurement and public relations. Recording, Documentation of projects.

UNIT- 3
Office management- Office management for professional Interior designer Site management for professional Interior designer, CPM, PERT, Bar Chart Arbitration and the legal aspects of the contract and contract documents.

UNIT- 4
Quantity survey, Rate analysis Agreements: client to interior designer / client to contractor
Rate analysis: required for tender documents.

Reference books:

  1. Christine .M. Piotrowski , Professional practice for Interior Designers, 3rd edition, Wileyand sons, 2001.
  2. Christine M. Piotrowski, Becoming an Interior Designer, John Wiley and Sons, 2003.
  3. John. F. Pile, Perspective for Interior Designers, Watson – Guptill, 1989.
  4. Office Management By R. S. N. Pillai
  5. Quantity Survey And Valuation By Sharma Kishan

502 Estimating and costing

UNIT- 1
Estimating and costing
Specification- Objects of specifications Importance of specifications Types of specifications. Principals of specification costing Specification of different items.

UNIT- 2
Abstract of work- How to calculate the quantity Taking out prices Estimation process.

UNIT-3
Tenders- Types of tenders, Contract, Billing, certificates of payments.

UNIT- 4
Contracts – Introduction and its types. Estimating interior items manually and through spreadsheet programmes. Specification writing Performa,
order writing , scheduling etc.

UNIT- 5
Types of measurements, modes of measurements : methods of taking out quantities preparation of schedule or bill of quantities.

Reference books:

  1. Estimating,Costing,Specification & Valuation By M Chakraborti.
  2. Estimating nd Costing for Interior Designers by Daina Alison.
  3. Estimating and Costing- II by H.S.V Viswanath
  4. Christine .M. Piotrowski, Professional practice for Interior Designers, 3rd edition, Wileyand sons, 2001
  5. Estimating And Costing In Civil Engineering By K. Chikalo.

503 Principles of Marketing Management

Unit- I
Marketing Concepts – Approaches to Marketing –Core concepts of marketing – Marketing Process – Functions of Marketing.Marketing Environment– The changing marketing environment – Analyzing needs and trends in Macro Environment and Micro Environment

Unit- II
Market Segmentation – Bases for market segmentation of consumer goods, industrial goods and services – Market Targeting and positioning strategies. New Product Decision Process – Types of new products – Test Marketing of a new product, Packaging – Purpose, Types and New Trends in packaging.

Unit- III
Marketing Mix – Four P’s – Its significance in the competitive environment – Product and Product Line – Product Mix – Product Life Cycle – Managing the product in Product Life Cycle. Physical Distribution – Importance and role of distribution in marketing – Introduction to the various channels of distribution – Promotion Tools – Sales Promotion, Advertising, Personal Selling, Direct Marketing and Online Marketing as promotion tools.

Unit- IV
Pricing –importance – methods – objectives –factors. Market Evaluation and Controls – Types, processes, obstacles to marketing control – Marketing Audit – Marketing Ethics.

Books Recommended:

  1. Marketing Special Indian Edition- Dhruv Grewal, Michael Levy
  2. Marketing – Stanton,,Michael Etzel, Walker (Tata)
  3. Marketing Management – V.S.Ramaswamy and S.Namakumari
  4. Principles of Marketing 9th Edition – Philip Kotler and Gary Armstrong
  5. Marketing – Bovee and John Thill
  6. Marketing Models – Lilien & Kotler & Moorthy
  7. Case Studies in Marketing – Indian context – R.Srinivas

504 Design-IV

UNIT-1

Planning and designing of commercial area Hotel, Restaurants, Café etc.
Working drawing of design problem, Detailed plan with detailed dimensions, sectional elevation, specification, electrical layout, plumbing layout, ceiling layout.

Reference Books:

  1. Interior Design Reference Manual by David Kent Ballart.
  2. Neufert Architects Data by Enest Neufert
  3. Time Saver Standards for Design and Space Planning
  4. Human Dimension and Interior Space by Julius Panero
  5. Interior Graphic and Design Standards by S.C. Reni Keff
  6. Metric Handbook Planning and Design Data by David A Adler.
  7. Interior Design Basics by Shirley Dianne Lisa.
  8. Designing Commercial Interior by Elizabeth A Roger.

505 Environmental Science

UNIT – I

General: Environmental segments, environmental degradation, environmental impact assessment.
Concept of Ecosystem: Fundamental of Ecology and Ecosystem, components of ecosystem, food-chain, food-web, trophic levels, energy flow, cycling of nutrients, major ecosystem types (forest, grass land and aquatic ecosystem).

UNIT – II
Air Pollution: Atmospheric composition, energy balance, classification of air pollutants, source and effect of pollutants – Primary (CO, SOx, NOx, particulates, hydrocarbons), Secondary [photochemical smog, acid rain, ozone, PAN (Peroxy Acetyl Nitrate)], green house effect, ozone depletion, atmospheric stability and temperature inversion, Techniques used to control gaseous and particulate pollution, ambient air quality standards.

UNIT – III
Water Pollution: Hydrosphere, natural water, classification of water pollutants, trace element contamination of water, sources and effect of water pollution, types of pollutants, determination and significance of D.O., B.O.D., C.O.D. in waste water, Eutrophication, methods and equipment used in waste water treatment preliminary, secondary and tertiary.

UNIT – IV
Land Pollution & Noise Pollution: Lithosphere, pollutants (agricultural, industrial, urban waste, hazardous waste), their origin and effect, collection of solid waste, solid waste management, recycling and reuse of solid waste and their disposal techniques (open dumping, sanitary land filling, thermal, composting). Noise Pollution: Sources, effect, standards and control.

UNIT – V
Environmental Biotechnology: Definition, current status of biotechnology in environmental protection, biofuels, bio-fertilize, bio-surfactants, bio sensor, bio-chips, bio-reactors.
Pollution Prevention through Biotechnology: Tannery industry, paper and pulp industry, pesticide industry, food and allied industry.

Text Books:

  1. Environment and Ecology by Piyush Kant Pandey and Dipti Gupta (Sum India Publication)
  2. A Textbook of Environmental Chemistry and Pollution Control by S.S. Dara (S. Chand and Company)

Reference Books:

  1. Masters, G.M. Introduction to Environment Engineering and Science (Prentice Hall of India).
  2. Environmental Chemistry by A.K. Dey (Eastern Ltd.).
  3. Environmental Chemistry by B.K. Sharma (Krishna Prakashan).
  4. Nebel B.J. Environmental Science (Prentice Hall of India-1987).
  5. Environmental Biotechnology by S.N. Jogdand (Himalaya Publishing House).
  6. Introduction to Environmental Biotechnology by A.K. Chatterji (Prentice Hall of India).

506 Computer Application- III (Practical)

UNIT- 1

Introduction to computer aided 3d drafting
 Google sketch up