Courtesy: Bachelors in business administration Degrees in Europe Germany In Germany, university-level education usually happens in either a Universität (plural: Universitäten) or a Fachhochschule (plural: Fachhochschulen); both can be referred to as a Hochschule, which is the…
Courtesy :Bachelors in business administration Bachelor of arts (BA or AB; from the Latin baccalaureus artium, baccalaureus in artibus, or artium baccalaureus) is a bachelor's degree awarded for an undergraduate program in the arts, or, in some cases, other disciplines. A…
Courtesy : Bachelors in business administration A bachelor's degree (from Middle Latin baccalaureus) or baccalaureate (from Modern Latin baccalaureatus) is an undergraduate academic degree awarded by colleges and universities upon completion of a course of study lasting three to six years…
Courtesy : Bachelors in business administration Bachelor of Business Administration Bachelor of Business Administration (BBA) is a bachelor's degree in business administration awarded by colleges and universities after completion of undergraduate study in the fundamentals…
Scientific research Diagram showing a yeast cell Several yeasts, in particular S. cerevisiae and S. pombe, have been widely used in genetics and cell biology, largely because they are simple eukaryotic cells, serving as a model…
Foods and Nutritional supplements Marmite and Vegemite, products made from yeast extract Marmite and Vegemite are dark in colour Yeast is used as an ingredient in foods for its umami flavor, in much of the same…
Courtesy :Master of Science in Microbiology (M.Sc.Microbiology) Baking Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into…
Courtesy : Master of Science in Microbiology (M.Sc.Microbiology) Nutrition and growth Yeasts are chemoorganotrophs, as they use organic compounds as a source of energy and do not require sunlight to grow. Carbon is…
Courtesy : Master of Science in Microbiology (M.Sc.Microbiology) Yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently…
Courtesy: Master of Science in Microbiology (M.Sc.Microbiology) Eukaryotes Eukaryotic cells contain membrane bound organelles, such as mitochondria, a nucleus, and chloroplasts. Prokaryotic cells probably transitioned into eukaryotic cells between 2.0 and…