Home delivery

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/home delivery/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Home delivery- Home delivery refers to the service of delivering goods or services directly to a customer's residence, rather than requiring the customer to go to a physical location, such…

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Take away

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology/take away/UNIT II

Take away- There are various types of takeaways, each specializing in different types of cuisine or food items. Here are some common types of takeaways: Fast Food Takeaway: These are…

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Off premises catering

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/off premises catering/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Off premises catering- Off-premises catering, also known as off-site catering, refers to a catering service that provides food and beverages for events and functions at locations other than the caterer's…

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Bar‐B‐Que

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:bar‐b‐que/BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Bar‐B‐Que- Barbecue, often abbreviated as BBQ, refers to both a method of cooking and the food cooked using this method. It's a popular cooking style with variations found all around…

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Bar

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:bar/BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Bar- There are various types of bars, each catering to different preferences and purposes. Here are some common types of bars: Dive Bar: These are typically neighborhood bars known for…

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Banquets

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:banquets/BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Banquets- Banquets are social gatherings or formal events where a large number of people come together to share a meal or celebrate a special occasion. Banquets are often characterized by…

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Room service

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/room service/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Room service- Room service is a service provided by hotels and sometimes other accommodations, such as resorts and cruise ships, that allows guests to order food, beverages, and other services…

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Coffee shop

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/coffee shop/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Coffee shop- A coffee shop, also known as a café or coffeehouse, is a popular social gathering place where people can enjoy coffee, tea, and various light snacks or pastries.…

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Stand alone restaurants

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Stand alone restaurants/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Stand alone restaurants- "Stand-alone restaurants" refers to dining establishments that are not part of a larger chain or franchise and are typically independent, single-location businesses. These restaurants are not connected…

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Different f and b service outlets

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Different f and b service outlets/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Different f and b service outlets- Food and beverage (F&B) service outlets come in various forms and provide different types of dining experiences. Here are some of the different F&B…

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