Catering Science-II
Catering Science-II- "Catering Science-II" is likely a specific course or subject within the field of hospitality and catering management. This course would typically be part of a curriculum for students…
Semester II
Front Office Management
Front Office Management- Front office management refers to the administration and coordination of activities that take place in the front office of a business or organization. The front office is…
Introduction to Beer, Spirits and Liqueurs
Introduction to Beer, Spirits and Liqueurs- Introduction to Beer, Spirits, and Liqueurs in BHMCT (Bachelor of Hotel Management and Catering Technology) programs typically covers the fundamental concepts related to alcoholic…
Kitchen Operations II
Kitchen Operations II- BHMCT, which stands for Bachelor of Hotel Management and Catering Technology, is a popular undergraduate program in the field of hospitality and hotel management. "Kitchen Operations II"…
Housekeeping Operations- II
Housekeeping Operations- II- BHMCT, which stands for Bachelor of Hotel Management and Catering Technology, is a professional degree program that prepares students for careers in the hospitality industry. Housekeeping Operations…
Marketing Management
Marketing Management- Marketing management refers to the process of planning, executing, and overseeing marketing strategies and activities to achieve an organization's goals and objectives. It involves a range of activities…
Food Production-II
Food Production-II- "Food Production-II" is likely a course or a module within the BHMCT program that delves deeper into the practical and theoretical aspects of food production in a hospitality…