Hotel Engineering
Hotel Engineering- A BHMCT (Bachelor of Hotel Management and Catering Technology) program typically focuses on preparing students for careers in the hospitality and hotel industry. While "Hotel Engineering" is not…
Semester IV
Hospitality Finance- I
Hospitality Finance- I- Hospitality Finance I is a course typically offered as part of a Bachelor of Hotel Management and Catering Technology (BHMCT) program or a related hospitality management degree.…
Wine Fundamentals
Wine Fundamentals- Bachelor of Hotel Management and Catering Technology (BHMCT) programs typically cover a wide range of topics related to the hospitality industry, including wine fundamentals. Wine is an important…
Traditional Patisserie
Traditional Patisserie- A Bachelor of Hotel Management and Catering Technology (BHMCT) program with a focus on traditional patisserie refers to a specialized course of study within the broader field of…
Accommodation operations- II
Accommodation operations- II- "Accommodation Operations II" likely refers to a specific course or module within a Bachelor of Hotel Management and Catering Technology (BHMCT) program. This course typically focuses on…
Food and Beverage Services- IV
Food and Beverage Services- IV- "Food and Beverage Services-IV" typically refers to an advanced-level course or module in the field of hospitality and hotel management. In this course, students often…
Food Production- IV
Food Production- IV- "Food Production-IV" likely refers to a specific course or module within a Bachelor of Hotel Management and Catering Technology (BHMCT) program. This course typically delves deeper into…