Culinary Practice
Culinary Practice- "Hotel Culinary Practice" likely refers to a specific aspect of culinary training or coursework within the context of a hotel management or hospitality program. In such a program,…
BHMCT 3rd years syllabus
Mandatory Industrial Training
Mandatory Industrial Training- Bachelor of Hotel Management and Catering Technology (BHMCT) programs often include mandatory industrial training or internships as a crucial component of the curriculum. This training is designed…
BHMCT 3rd years syllabus
BHMCT 3rd years syllabus- The Bachelor of Hotel Management and Catering Technology (BHMCT) program's syllabus can vary from one institution to another. To find the most current and accurate syllabus…