Hospitality Finance – II
Hospitality Finance - II- Hospitality Finance is a critical aspect of managing and operating businesses in the hospitality industry, which includes hotels, restaurants, resorts, and other related establishments. In this…
Semester V
Hospitality French
Hospitality French- Bachelor of Hotel Management and Catering Technology (BHMCT) is a degree program that focuses on various aspects of the hospitality industry, including hotel management, catering, and tourism. While…
Food Science and Nutrition
Food Science and Nutrition- A Bachelor of Hotel Management and Catering Technology (BHMCT) program with a focus on Food Science and Nutrition is a specialized undergraduate degree program that combines…
Hotel economics
Hotel economics- BHMCT stands for Bachelor of Hotel Management and Catering Technology, a program that prepares students for careers in the hospitality industry. "Hotel economics" in this context refers to…
Culinary Practice
Culinary Practice- "Hotel Culinary Practice" likely refers to a specific aspect of culinary training or coursework within the context of a hotel management or hospitality program. In such a program,…
Mandatory Industrial Training
Mandatory Industrial Training- Bachelor of Hotel Management and Catering Technology (BHMCT) programs often include mandatory industrial training or internships as a crucial component of the curriculum. This training is designed…