Comprehensive Viva- Voce
Comprehensive Viva- Voce- A Comprehensive Viva Voce examination for a Bachelor of Hotel Management and Catering Technology (BHMCT) program is an oral examination conducted to assess a student's overall understanding…
Semester VIII
Research Project
Research Project- Bachelor of Hotel Management and Catering Technology (BHMCT) program, you'll want to choose a topic that aligns with your interests and the goals of your program. Here are…
Hotel facilities Planning
Hotel facilities Planning- Planning hotel facilities in a Bachelor of Hotel Management and Catering Technology (BHMCT) program involves various aspects to ensure the efficient operation and guest satisfaction. Here are…
Convention, Event Planning & operation
Convention, Event Planning & operation- Organizing a convention or event in the hospitality industry, such as a BHMCT (Bachelor of Hotel Management and Catering Technology) convention, requires careful planning and…
Total Quality Management
Total Quality Management- BHMCT, or Bachelor of Hotel Management and Catering Technology, is a program that focuses on various aspects of the hospitality industry, including hotel management, catering, and tourism.…
Elective II
Elective II- The specific types of "BHMCT Elective II" courses can vary from one university or institution to another, as they depend on the curriculum and offerings of the particular…
Advanced patisserie
Advanced patisserie- BHMCT stands for Bachelor of Hotel Management and Catering Technology, and "Advanced Patisserie" refers to an advanced-level course or specialization within the field of patisserie and baking in…