School of Hospitality and Catering Case Study 01

Courtesy : School of Hospitality and Catering Case Study The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many…

Continue ReadingSchool of Hospitality and Catering Case Study 01

School of Hospitality and Catering Case Study 05

Courtesy : School of Hospitality and Catering Case Study A food service distributor is a company that provides food and non-food products to restaurants, cafeterias, industrial caterers, hospitals, schools/colleges/universities, nursing homes, and anywhere food is served away…

Continue ReadingSchool of Hospitality and Catering Case Study 05