BASIC FOOD AND BEVERAGE SERVICE
Armed forces catering hospitals are specialized medical facilities that provide healthcare services to military personnel and their families. These hospitals are part of the military's broader healthcare system, designed to…
Got it! Airlines are companies that provide air transport services for passengers and cargo. Here’s a quick rundown of some key points about airlines: Types of Airlines: Full-Service Carriers (FSCs):…
A corn-on-the-cob holder is a handy kitchen tool designed to make eating corn on the cob easier and less messy. It typically consists of two small, fork-like handles that you…
Hot section‐layout & equipment & use- A "hot section" typically refers to the part of a facility or industrial process where high-temperature operations or equipment are involved. This can encompass…
Plate room layout- The layout of a plate room can vary depending on its purpose and the available space. A plate room is typically a storage area or workspace in…
Equipment- "Equipment" is a broad term that refers to various tools, devices, machinery, or items used for specific purposes, often in a professional or recreational context. The specific type of…
Still room‐layout- A still room, historically, is a traditional part of a large household where herbs, flowers, and other ingredients were processed to create medicinal remedies, perfumes, cosmetics, and preserves.…
Restaurant pantry- A restaurant pantry is a critical component of a restaurant's kitchen and storage area. It serves as the central hub for storing various ingredients, dry goods, and non-perishable…
FOOD AND BEVERAGE SERVICE AREAS- Food and beverage service areas in the hospitality industry can vary depending on the type of establishment, whether it's a restaurant, hotel, café, bar, or…
Noodles tong- Noodle tongs, also known as noodle strainers or spaghetti tongs, come in various types, each designed for specific purposes and materials. Here are some common types of noodle…