Glassware
Glassware- Glassware refers to various objects made from glass, a solid material that is primarily composed of silica and other mineral compounds. Glassware can serve both practical and decorative purposes…
BASIC FOOD AND BEVERAGE SERVICE
Hollow ware
Hollow ware- "Hollowware" is a term used to describe various types of metalware or other items that are hollow on the inside. Hollowware items are typically made from metal, such…
Cutlery
Cutlery- Cutlery refers to a set of utensils and tools used for preparing, serving, and eating food. Common cutlery items include knives, forks, spoons, and sometimes additional tools like serving…
Flatware
Flatware- Flatware, also known as silverware or cutlery, refers to the utensils and tools used for eating and serving food. Flatware is typically made of metal, although other materials like…
Crockery
Crockery- Crockery refers to a collection of ceramic or porcelain dishes, plates, bowls, cups, and other tableware items used for serving and eating food and beverages. Crockery is an essential…
Linen
Linen- Linen is a natural textile made from the fibers of the flax plant (Linum usitatissimum). It is one of the oldest textiles known to humanity and has been used…
Furniture
Furniture- Furniture refers to movable objects and fixtures that are designed to support various human activities such as sitting, sleeping, storage, and more. It is an essential part of interior…
Classification and enumerating of service equipment with brand names
Classification and enumerating of service equipment with brand names- Classifying and enumerating service equipment with brand names can be a helpful organizational process in various industries, such as manufacturing, maintenance,…
Management’s expectations
Management’s expectations- Management's expectations refer to the specific goals, outcomes, and performance standards that a company's leadership or management team anticipates from their employees or the organization as a whole.…
Guests behaviour and immediate requirements
Guests behaviour and immediate requirements- Understanding and accommodating guests' behavior and immediate requirements is crucial in the hospitality industry. Here are some key points to consider: Communication: Effective communication is…
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