UNIT III
Management’s expectations- Management's expectations refer to the specific goals, outcomes, and performance standards that a company's leadership or management team anticipates from their employees or the organization as a whole.…
Guests behaviour and immediate requirements- Understanding and accommodating guests' behavior and immediate requirements is crucial in the hospitality industry. Here are some key points to consider: Communication: Effective communication is…
Basic principles of psychology to understand- Psychology is a multifaceted field that seeks to understand and explain human behavior and mental processes. There are several fundamental principles and concepts that…
Co‐operation, co‐ordination, communication- Co-operation, coordination, and communication are three essential concepts that play a significant role in various aspects of human interaction, organizations, and collaborative efforts. These principles are often…
Departmental relationship(within F&B and with other departments)- In the food and beverage (F&B) industry, the relationships between departments are crucial to the smooth operation of the business. Here are some…
Attributes of food and beverage service personnel- Food and beverage service personnel play a crucial role in the hospitality industry, as they are responsible for ensuring that guests have a…
Their duties and responsibilities- To provide a comprehensive answer about duties and responsibilities, I would need more context or information about the specific role or position you are inquiring about.…
Staff hierarchy of the various F&B service- The staff hierarchy in the Food and Beverage (F&B) service industry can vary depending on the size and type of establishment, but here…