Hot section‐layout & equipment & use
Hot section‐layout & equipment & use- A "hot section" typically refers to the part of a facility or industrial process where high-temperature operations or equipment are involved. This can encompass…
UNIT V
Plate room layout
Plate room layout- The layout of a plate room can vary depending on its purpose and the available space. A plate room is typically a storage area or workspace in…
Equipment
Equipment- "Equipment" is a broad term that refers to various tools, devices, machinery, or items used for specific purposes, often in a professional or recreational context. The specific type of…
Still room‐layout
Still room‐layout- A still room, historically, is a traditional part of a large household where herbs, flowers, and other ingredients were processed to create medicinal remedies, perfumes, cosmetics, and preserves.…
Restaurant pantry
Restaurant pantry- A restaurant pantry is a critical component of a restaurant's kitchen and storage area. It serves as the central hub for storing various ingredients, dry goods, and non-perishable…
FOOD AND BEVERAGE SERVICE AREAS
FOOD AND BEVERAGE SERVICE AREAS- Food and beverage service areas in the hospitality industry can vary depending on the type of establishment, whether it's a restaurant, hotel, café, bar, or…