Denaturation
Denaturation- Denaturation is a process in which a biological molecule, typically a protein or nucleic acid (like DNA or RNA), loses its native three-dimensional structure, and as a result, its…
UNIT‐IV
Proteins
Proteins- Proteins are macromolecules essential for the structure, function, and regulation of cells in living organisms. They are one of the three major classes of biological macromolecules, alongside nucleic acids…
Retro gradation
Retro gradation- "Retrogradation" is a term used in various contexts to describe a backward or reverse movement or process. Its meaning can vary depending on the field or context in…
Dextrinisation
Dextrinisation- Dextrinization is a chemical process that involves the breakdown of starch molecules into smaller, simpler carbohydrates called dextrins. Starch is a complex carbohydrate made up of long chains of…
Gelatinization
Gelatinization- Gelatinization is a process that occurs when starches, typically found in foods like grains (e.g., rice, wheat, corn) and root vegetables (e.g., potatoes), absorb water and swell, leading to…
Carbohydrates
Carbohydrates- Carbohydrates are one of the three main macronutrients, along with proteins and fats, that provide energy to the human body. They are organic compounds made up of carbon, hydrogen,…
Changes taking place during cooking
Changes taking place during cooking- Cooking is a complex process that involves various physical and chemical changes in food. These changes can transform raw ingredients into a delicious and safe-to-eat…