DIPLOMA FIRST SEMESTER
Introduction to Hospitality & Hotel Industry- The hospitality and hotel industry is a dynamic and diverse sector that encompasses a wide range of businesses and services focused on providing accommodations,…
BASIC FRONT OFFICE OPERATIONS- Front office operations are essential in various industries, including hospitality, healthcare, finance, and retail, among others. They involve all customer-facing activities and interactions, making them a…
Hot section‐layout & equipment & use- A "hot section" typically refers to the part of a facility or industrial process where high-temperature operations or equipment are involved. This can encompass…
Plate room layout- The layout of a plate room can vary depending on its purpose and the available space. A plate room is typically a storage area or workspace in…
Equipment- "Equipment" is a broad term that refers to various tools, devices, machinery, or items used for specific purposes, often in a professional or recreational context. The specific type of…
Still room‐layout- A still room, historically, is a traditional part of a large household where herbs, flowers, and other ingredients were processed to create medicinal remedies, perfumes, cosmetics, and preserves.…
Restaurant pantry- A restaurant pantry is a critical component of a restaurant's kitchen and storage area. It serves as the central hub for storing various ingredients, dry goods, and non-perishable…
FOOD AND BEVERAGE SERVICE AREAS- Food and beverage service areas in the hospitality industry can vary depending on the type of establishment, whether it's a restaurant, hotel, café, bar, or…
Noodles tong- Noodle tongs, also known as noodle strainers or spaghetti tongs, come in various types, each designed for specific purposes and materials. Here are some common types of noodle…
Pizza pan and cutter- A pizza pan and pizza cutter are essential tools for making and serving pizza: Pizza Pan: A pizza pan, also known as a pizza tray or…