BASIC FOOD AND BEVERAGE LAB ‐ I

Arrangement and carry of room service trays

Arrangement and carry of room service trays- Arranging and carrying room service trays is an essential aspect of providing quality service in the hospitality industry. Here are some general guidelines…

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Service of non ‐ alcoholic beverages

Service of non ‐ alcoholic beverages- Offering a variety of non-alcoholic beverages is essential for catering to a diverse range of preferences and accommodating individuals who do not consume alcohol.…

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Laying up of table for various meals and menus

Laying up of table for various meals and menus- Laying the table for various meals and menus involves setting up the dining area with appropriate tableware, utensils, and decorations based…

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