Latest concepts of service
Latest concepts of service- The concept of service has evolved over time, and in recent years, several new ideas and trends have emerged in the world of service delivery and…
UNIT III
Rules and procedure for service of a meal
Rules and procedure for service of a meal- The rules and procedures for serving a meal can vary depending on the setting and formality of the meal. Here's a general…
Misc –en‐ecene and misc‐en‐place
Misc –en‐ecene and misc‐en‐place- It appears you are referring to two terms: "mise-en-scène" and "mise-en-place." Mise-en-scène: "Mise-en-scène" is a French term commonly used in the world of theater and film.…