FOOD AND BEVERAGE SERVICE ‐ I
Classification of non‐alcoholic beverages- Non-alcoholic beverages are drinks that contain little to no alcohol (typically less than 0.5% alcohol by volume). These beverages can be classified into several categories based…
Necessary and function of a control system- A control system is a system of devices or processes that manage, command, direct, or regulate the behavior of other devices or systems.…
Simple sales control system- A simple sales control system is a software or process that helps businesses manage their sales activities, track sales data, and ensure that sales operations run…
Nourishing –milk and malt beverages- Nourishing milk and malt beverages are often consumed for their nutritional benefits. These beverages typically contain a combination of milk, which is a good source…
Refreshing‐aerated non‐aerated- These terms can have different meanings depending on the context. Refreshing: "Refreshing" typically refers to making something feel more invigorating or revitalizing. In the context of beverages, it…
Cocoa- Cocoa can refer to different things, but it is often associated with cacao and chocolate production. Here are a few common meanings: Cocoa Bean: Cocoa beans are the primary…
Tea- Tea is a popular beverage enjoyed by people around the world. It is typically made by steeping dried tea leaves in hot water, although it can also be made…
Stimulating‐coffee- Coffee is a popular beverage known for its stimulating effects due to its caffeine content. Caffeine is a natural stimulant found in coffee beans and is known to increase…
Basics of banquets- Banquets are large gatherings or formal events that typically involve a meal, often in a celebratory or ceremonial context. They can be hosted for various purposes, including…
Basics of room service- Room service is a convenient hotel service that allows guests to order food, beverages, and other amenities to be delivered to their hotel room. Here are…