FOOD PRODUCTION AND PATISSERIE – I - Vrindawan University

Mari nations & Marinades

Post author:rajvuniversity
Post published:October 31, 2023
Post category:FOOD PRODUCTION AND PATISSERIE – I Mari nations & Marinades Syllabus of Diploma in Hotel Management and Catering Technology UNIT I

Mari nations & Marinades- It seems like you're interested in two different things: "Mari Nations" and "Marinades." Let me provide you with information on both: Marinades: A marinade is a…

Salad & salad dressings

Post author:rajvuniversity
Post published:October 31, 2023
Post category:FOOD PRODUCTION AND PATISSERIE – I Salad & salad dressings Syllabus of Diploma in Hotel Management and Catering Technology UNIT I

Salad & salad dressings- Salads are a versatile and healthy food option that can be customized to suit a wide range of tastes and dietary preferences. They typically consist of…

Classification of vegetables and fruits

Post author:rajvuniversity
Post published:October 31, 2023
Post category:Classification of vegetables and fruits FOOD PRODUCTION AND PATISSERIE – I Syllabus of Diploma in Hotel Management and Catering Technology UNIT I

Classification of vegetables and fruits- Vegetables and fruits can be classified into various categories based on different criteria such as botanical classification, culinary use, and nutritional content. Here's a basic…

Cuts of Vegetables

Post author:rajvuniversity
Post published:October 31, 2023
Post category:Cuts of Vegetables FOOD PRODUCTION AND PATISSERIE – I Syllabus of Diploma in Hotel Management and Catering Technology UNIT I

Cuts of Vegetables- There are many different ways to cut vegetables, and the choice of cutting technique depends on the recipe and the desired texture and presentation. Here are some…