Veal
Veal- Veal is the meat of young calves, typically from cattle that are less than three to six months old. It is known for its tender, pale pink color and…
UNIT II
Beef
Beef- Beef is a popular meat derived from cattle, particularly from cows, steers, and heifers. It is one of the most widely consumed meats in the world and is a…
Pork
Pork- Pork is the culinary name for meat from domestic pigs (Sus scrofa domesticus), which are raised and bred for their meat. It is one of the most widely consumed…
Lamb
Lamb- "Lamb" can refer to several different things: A Young Sheep: In its most common usage, a lamb is a young sheep, typically less than one year old. Meat: Lamb…
Chicken
Chicken- Chicken is a popular domesticated bird and a common source of poultry meat worldwide. Here are some key facts about chickens: Species: The domestic chicken, known scientifically as Gallus…
Cuts of fish
Cuts of fish- Fish can be divided into various cuts depending on how they are prepared and cooked. Here are some common cuts of fish: Fillet: A fillet is a…
Seafood
Seafood- Seafood refers to a wide variety of aquatic animals and plants that are consumed by humans. It is a popular source of protein in many cultures and includes a…
Fish
Fish- Fish are a diverse group of aquatic vertebrates that make up a significant portion of the animal kingdom. They are characterized by their gills, scales, and fins, which are…
Game
Game- There are many types of games that people enjoy playing. Here are some of the most common categories of games: Board Games: These are played on a flat surface…
Poultry
Poultry- Poultry refers to domesticated birds that are raised for various purposes, including meat, eggs, and feathers. Common poultry species include chickens, turkeys, ducks, and geese. Here are some key…