In oven
In oven- It seems like you're asking about different types of ovens. There are several types of ovens available, each with its own features and functionalities. Here are some common…
FOOD PRODUCTION AND PATISSERIE LAB – I
In frying pan
In frying pan- There are various types of frying pans available, each with its own characteristics and suitability for different cooking tasks. Here are some common types: Stainless Steel Frying…
In shell
In sheel- It seems like you're asking about different types of shells in the context of operating systems. In computing, a shell is a command-line interface that provides a way…
Egg cookery
Egg cookery- Egg cookery involves preparing eggs in various ways, and eggs are incredibly versatile ingredients that can be cooked in numerous methods. Here are some common techniques for cooking…
Hamburgers
Hamburgers- Hamburgers are a popular and iconic food item that originated in the United States. A typical hamburger consists of a ground meat patty, usually beef, that is cooked and…
Shepherds pie
Shepherds pie- Shepherd's pie is a classic English dish with a rich history. It traditionally consists of minced meat, typically lamb or mutton, cooked with vegetables and a savory gravy,…
Scotch eggs
Scotch eggs- Scotch eggs are a popular British dish that consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked…
Casseroles
Casseroles- Casseroles are popular one-dish meals that are baked and served in the same dish. They typically consist of a variety of ingredients, including meat, vegetables, starches, and a sauce,…
Cutlets
Cutlets- Cutlets are a dish made from minced or ground meat, fish, vegetables, or legumes, which are shaped into patties or croquettes and then fried or baked. The term "cutlet"…
Goulash
Goulash- Goulash is a traditional Hungarian dish that has become popular in many Central European countries. It is a hearty stew made with meat, usually beef or pork, and seasoned…