Circumstances under which equipment are generally replaced

Declining efficiency

Post author:rajvuniversity
Post published:October 30, 2023
Post category:Circumstances under which equipment are generally replaced Declining efficiency HOTEL ENGINEERING AND MAINTENENCE Syllabus of Diploma in Hotel Management and Catering Technology UNIT‐II

Declining efficiency- Declining efficiency refers to a situation where a system, process, or individual's ability to produce desired outcomes or perform tasks decreases over time. It is a common issue…

Excessive maintenance

Post author:rajvuniversity
Post published:October 30, 2023
Post category:Circumstances under which equipment are generally replaced Excessive maintenance HOTEL ENGINEERING AND MAINTENENCE Syllabus of Diploma in Hotel Management and Catering Technology UNIT‐II

Excessive maintenance- Excessive maintenance refers to the situation where a system, machine, or process requires more maintenance or upkeep than is typically considered reasonable or cost-effective. This can apply to…

Obsolescence

Post author:rajvuniversity
Post published:October 30, 2023
Post category:Circumstances under which equipment are generally replaced HOTEL ENGINEERING AND MAINTENENCE Obsolescence Syllabus of Diploma in Hotel Management and Catering Technology UNIT‐II

Obsolescence- Obsolescence refers to the state of being outdated or no longer in use, usually because of advancements in technology, changes in consumer preferences, or the development of newer and…

Inadequacy

Post author:rajvuniversity
Post published:October 30, 2023
Post category:Circumstances under which equipment are generally replaced HOTEL ENGINEERING AND MAINTENENCE Inadequacy Syllabus of Diploma in Hotel Management and Catering Technology UNIT‐II

Inadequacy- Inadequacy refers to a feeling or perception of being insufficient, incapable, or not measuring up to a particular standard or expectation. It is often associated with a sense of…