NUTRITION
Vitamins‐fat soluble vitamins and water soluble vitamins- Vitamins are essential organic compounds that play crucial roles in various biochemical processes in the human body. They are classified into two main…
ORT- ORT can refer to different things depending on the context. In the medical context, ORT stands for "Oral Rehydration Therapy" or "Oral Rehydration Treatment," which is a method used…
Water balance- Water balance refers to the equilibrium between the input and output of water in a specific system, such as an ecosystem, a human body, or a geographical region.…
Water‐importance- Water is of paramount importance to life on Earth and plays a crucial role in various aspects of our existence. Here are some key reasons why water is essential:…
Excess- "Excess" refers to an amount that is greater than what is considered normal, necessary, or appropriate. It can be applied in various contexts, such as: Excess in Quantity: This…
Deficiency- A deficiency refers to a state or condition of lacking something essential or necessary for proper functioning or well-being. It can apply to various contexts, including nutrition, health, resources,…
Sources- Sources can be categorized into various types based on their nature, purpose, and credibility. Here are some common types of sources: Primary Sources: These are original materials or first-hand…
Fats‐classification- Fats, also known as lipids, are an important macronutrient in the human diet and play various roles in the body. They can be classified into several categories based on…
Proteins- Proteins are large, complex molecules that play a crucial role in the structure and function of living organisms. They are one of the four major macromolecules essential for life,…
Carbhohydrates- Carbohydrates, often referred to as carbs, are one of the three macronutrients essential for the human diet, alongside proteins and fats. They are a primary source of energy for…