DIPLOMA SECOND SEMESTER
Students must be aware of uses of all stationeries in front office- Absolutely, understanding the uses of various stationeries in a front office setting is crucial for students pursuing careers…
FRONT OFFICE OPERATIONS LAB ‐ I- As of my last knowledge update in January 2022, the term "FRONT OFFICE OPERATIONS LAB" is not a widely recognized term, and there might…
Arrangement and carry of room service trays- Arranging and carrying room service trays is an essential aspect of providing quality service in the hospitality industry. Here are some general guidelines…
Presenting and settling of bills- The process of presenting and settling bills typically refers to the steps involved in submitting invoices for goods or services rendered and then making payments…
Service of non ‐ alcoholic beverages- Offering a variety of non-alcoholic beverages is essential for catering to a diverse range of preferences and accommodating individuals who do not consume alcohol.…
Silver service and clearance- Silver service refers to a style of food service often used in fine dining establishments and upscale events. It involves the waiter or server using utensils,…
Talking orders- When it comes to "taking orders," it usually involves communication and transactions related to purchasing goods or services. Here are several types of orders or ways in which…
Receiving the guest- Receiving guests involves creating a welcoming and comfortable environment for them. Whether you're welcoming someone into your home, office, or event, here are some general tips to…
Different type of napkin folding- Napkin folding is a creative way to enhance the presentation of your table settings for special occasions or even everyday meals. There are numerous napkin…
Laying up of table for various meals and menus- Laying the table for various meals and menus involves setting up the dining area with appropriate tableware, utensils, and decorations based…