Garnishes & accompaniments
Garnishes & accompaniments- Garnishes and accompaniments are elements used to enhance the presentation and flavor of a dish. They can add texture, color, and contrast to a meal, making it…
DIPLOMA SECOND SEMESTER
Milk & Milk products
Milk & Milk products- Milk and milk products are essential components of many people's diets worldwide. They provide various nutrients and can be consumed in various forms. Here's some information…
Diagram of wheat
Diagram of wheat- A wheat plant typically consists of several main parts, including: Root System: The roots of a wheat plant are underground and anchor the plant in the soil.…
Pulses & Cereals
Pulses & Cereals- Pulses and cereals are two important categories of food items that form the basis of many people's diets worldwide. They are significant sources of nutrition and are…
Diagram
Diagram- There are many different types of diagrams, each designed to represent information and relationships in specific ways. Here are some common types of diagrams: Flowchart: Flowcharts are used to…
Egg Cookery
Egg Cookery- Egg cookery refers to the various methods of preparing and cooking eggs. Eggs are a versatile and widely consumed food item, and they can be cooked in numerous…
Veal
Veal- Veal is the meat of young calves, typically from cattle that are less than three to six months old. It is known for its tender, pale pink color and…
Beef
Beef- Beef is a popular meat derived from cattle, particularly from cows, steers, and heifers. It is one of the most widely consumed meats in the world and is a…
Pork
Pork- Pork is the culinary name for meat from domestic pigs (Sus scrofa domesticus), which are raised and bred for their meat. It is one of the most widely consumed…
Lamb
Lamb- "Lamb" can refer to several different things: A Young Sheep: In its most common usage, a lamb is a young sheep, typically less than one year old. Meat: Lamb…
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