Chicken
Chicken- Chicken is a popular domesticated bird and a common source of poultry meat worldwide. Here are some key facts about chickens: Species: The domestic chicken, known scientifically as Gallus…
DIPLOMA SECOND SEMESTER
Cuts of fish
Cuts of fish- Fish can be divided into various cuts depending on how they are prepared and cooked. Here are some common cuts of fish: Fillet: A fillet is a…
Seafood
Seafood- Seafood refers to a wide variety of aquatic animals and plants that are consumed by humans. It is a popular source of protein in many cultures and includes a…
Fish
Fish- Fish are a diverse group of aquatic vertebrates that make up a significant portion of the animal kingdom. They are characterized by their gills, scales, and fins, which are…
Game
Game- There are many types of games that people enjoy playing. Here are some of the most common categories of games: Board Games: These are played on a flat surface…
Poultry
Poultry- Poultry refers to domesticated birds that are raised for various purposes, including meat, eggs, and feathers. Common poultry species include chickens, turkeys, ducks, and geese. Here are some key…
Classification of meat
Classification of meat- Meat is typically classified into several categories based on various factors, including the source animal, the cut of meat, and its preparation. Here are some common ways…
Mari nations & Marinades
Mari nations & Marinades- It seems like you're interested in two different things: "Mari Nations" and "Marinades." Let me provide you with information on both: Marinades: A marinade is a…
Salad & salad dressings
Salad & salad dressings- Salads are a versatile and healthy food option that can be customized to suit a wide range of tastes and dietary preferences. They typically consist of…
Classification of vegetables and fruits
Classification of vegetables and fruits- Vegetables and fruits can be classified into various categories based on different criteria such as botanical classification, culinary use, and nutritional content. Here's a basic…
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