Syllabus of Diploma in Hotel Management and Catering Technology

Students must be aware of uses of all stationeries in front office

Students must be aware of uses of all stationeries in front office- Absolutely, understanding the uses of various stationeries in a front office setting is crucial for students pursuing careers…

Continue ReadingStudents must be aware of uses of all stationeries in front office

Arrangement and carry of room service trays

Arrangement and carry of room service trays- Arranging and carrying room service trays is an essential aspect of providing quality service in the hospitality industry. Here are some general guidelines…

Continue ReadingArrangement and carry of room service trays

Service of non ‐ alcoholic beverages

Service of non ‐ alcoholic beverages- Offering a variety of non-alcoholic beverages is essential for catering to a diverse range of preferences and accommodating individuals who do not consume alcohol.…

Continue ReadingService of non ‐ alcoholic beverages