Sweets
Sweets- Sweets, also known as confections or desserts, are delightful and often sugary treats that are enjoyed around the world. They come in various forms, flavors, and textures, catering to…
Syllabus of Diploma in Hotel Management and Catering Technology
Sandwiches – 6 varieties
Sandwiches – 6 varieties- Here are six different varieties of sandwiches that you can try: Classic BLT (Bacon, Lettuce, Tomato): Ingredients: Bacon strips, lettuce, tomato slices, mayonnaise, and toasted bread.…
Salads
Salads- Salads are versatile dishes that typically consist of a mixture of vegetables, fruits, proteins, and other ingredients, often topped with a dressing. They can be served as a side…
Vegetables Baked
Vegetables Baked- Baked vegetables can be a delicious and healthy side dish or main course. Here's a simple recipe for baked vegetables: Ingredients: Assorted vegetables of your choice (e.g., carrots,…
Vegetables Fried
Vegetables Fried- "Vegetables fried" typically refers to a dish where various vegetables are cooked by frying. Here's a basic recipe for making stir-fried vegetables: Ingredients: Assorted vegetables (such as bell…
Vegetables Creamed
Vegetables Creamed- Creamed vegetables refer to a cooking technique where vegetables are cooked in a creamy sauce, typically made with ingredients like cream, milk, or a combination of both. This…
Vegetables Boiled & Sautéed
Vegetables Boiled & Sautéed- Boiling and sautéing are two common methods of preparing vegetables, each offering a distinct texture and flavor profile. Here's a basic guide on how to boil…
Vegetables
Vegetables- Vegetables are a diverse group of plants that are cultivated for their edible parts, such as leaves, stems, roots, tubers, seeds, and flowers. They are an essential part of…
Potato cookery Roasted
Potato cookery Roasted- Roasting potatoes is a delicious way to enhance their flavor and create a crispy exterior with a soft and fluffy interior. Here's a basic recipe for roasted…
Potato cookery Fried
Potato cookery Fried- Fried potatoes can be delicious and versatile. Here's a simple recipe for making fried potatoes: Ingredients: Potatoes (russet or Yukon Gold are good choices) Cooking oil (vegetable…
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