Casseroles
Casseroles- Casseroles are popular one-dish meals that are baked and served in the same dish. They typically consist of a variety of ingredients, including meat, vegetables, starches, and a sauce,…
Syllabus of Diploma in Hotel Management and Catering Technology
Cutlets
Cutlets- Cutlets are a dish made from minced or ground meat, fish, vegetables, or legumes, which are shaped into patties or croquettes and then fried or baked. The term "cutlet"…
Goulash
Goulash- Goulash is a traditional Hungarian dish that has become popular in many Central European countries. It is a hearty stew made with meat, usually beef or pork, and seasoned…
Croquettes
Croquettes- Croquettes are a popular dish made of a mixture of minced meat or vegetables, usually bound together with a thick béchamel sauce or mashed potatoes. The mixture is shaped…
Ragout
Ragout- Ragout is a French term that refers to a stew, typically made with meat, vegetables, and sometimes herbs. The dish has variations in different cuisines and can include a…
Stews
Stews- Stews are hearty, savory dishes made by simmering ingredients in a liquid. They often consist of meat, vegetables, and seasonings cooked together until tender and flavorful. Here's a basic…
Entrees
Entrees- "Entrées" typically refer to the main course or dishes served before the dessert in a multi-course meal. The term can vary in meaning depending on regional and cultural differences.…
Fish Florentine
Fish Florentine- Fish Florentine is a delicious dish that typically consists of fish fillets, often white fish such as tilapia or sole, baked or broiled and served on a bed…
Fish cakes
Fish cakes- Fish cakes are a popular dish made from a mixture of fish, potatoes, and various seasonings. They are typically shaped into patties or cakes and then fried or…
Fried in batter
Fried in batter- "Fried in batter" typically refers to a cooking method where food items are coated in a batter mixture and then deep-fried until they become crispy and golden…
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