Indian thickening agents
Indian thickening agents- Indian cuisine features a variety of thickening agents that are used to add texture and consistency to dishes. These thickening agents can be natural or processed ingredients.…
Syllabus of Diploma in Hotel Management and Catering Technology
Indian Garnishes and pastes
Indian Garnishes and pastes- Indian cuisine is known for its rich and diverse flavors, and garnishes and pastes play a significant role in enhancing the taste and presentation of dishes.…
Culinary terms
Culinary terms- Culinary terms are specialized words and phrases used in the world of cooking and food preparation. These terms are essential for chefs, home cooks, and food enthusiasts to…
Garnishes & accompaniments
Garnishes & accompaniments- Garnishes and accompaniments are elements used to enhance the presentation and flavor of a dish. They can add texture, color, and contrast to a meal, making it…
Milk & Milk products
Milk & Milk products- Milk and milk products are essential components of many people's diets worldwide. They provide various nutrients and can be consumed in various forms. Here's some information…
Diagram of wheat
Diagram of wheat- A wheat plant typically consists of several main parts, including: Root System: The roots of a wheat plant are underground and anchor the plant in the soil.…
Pulses & Cereals
Pulses & Cereals- Pulses and cereals are two important categories of food items that form the basis of many people's diets worldwide. They are significant sources of nutrition and are…
Diagram
Diagram- There are many different types of diagrams, each designed to represent information and relationships in specific ways. Here are some common types of diagrams: Flowchart: Flowcharts are used to…
Egg Cookery
Egg Cookery- Egg cookery refers to the various methods of preparing and cooking eggs. Eggs are a versatile and widely consumed food item, and they can be cooked in numerous…
Veal
Veal- Veal is the meat of young calves, typically from cattle that are less than three to six months old. It is known for its tender, pale pink color and…
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