Syllabus of Diploma in Hotel Management and Catering Technology

Classification of vegetables and fruits

Classification of vegetables and fruits- Vegetables and fruits can be classified into various categories based on different criteria such as botanical classification, culinary use, and nutritional content. Here's a basic…

Continue ReadingClassification of vegetables and fruits

Energy conservative methods in different departments of a hotel

Energy conservative methods in different departments of a hotel- Energy conservation is essential in hotels to reduce operational costs, minimize environmental impact, and meet sustainability goals. Different departments of a…

Continue ReadingEnergy conservative methods in different departments of a hotel

Air Pollution and Noise pollution related to hotel industry

Air Pollution and Noise pollution related to hotel industry- The hotel industry can contribute to both air pollution and noise pollution, and it's important for hotels to be aware of…

Continue ReadingAir Pollution and Noise pollution related to hotel industry