Food adulteration‐types
Food adulteration‐types- Food adulteration refers to the act of intentionally contaminating or altering food products with substances that are either harmful to health or of lower quality in order to…
Syllabus of Diploma in Hotel Management and Catering Technology
Digestion & Absorption
Digestion & Absorption- Digestion and absorption are essential processes that occur in the human digestive system to break down food and extract nutrients for the body's use. These processes involve…
Sodium
Sodium- Sodium is a chemical element with the symbol Na and atomic number 11. It is a highly reactive metal that belongs to the alkali metal group on the periodic…
Fluorine
Fluorine- Fluorine is a chemical element with the symbol F and atomic number 9. It is the lightest halogen and exists as a highly reactive pale yellow diatomic gas at…
Potassium
Potassium- Potassium is a chemical element with the symbol K and atomic number 19. It is an essential mineral and electrolyte that plays a crucial role in various physiological processes…
Iodine
Iodine- Iodine is a chemical element with the symbol "I" and atomic number 53. It is a non-metal and belongs to the halogen group of the periodic table, which also…
Iron
Iron- Iron is a chemical element with the symbol Fe and atomic number 26. It is one of the most abundant elements on Earth and is essential for many biological…
Calcium
Calcium- Calcium is a chemical element with the symbol Ca and atomic number 20. It is one of the most abundant elements on Earth and is essential for various biological…
Vitamins‐fat soluble vitamins and water soluble vitamins
Vitamins‐fat soluble vitamins and water soluble vitamins- Vitamins are essential organic compounds that play crucial roles in various biochemical processes in the human body. They are classified into two main…
ORT
ORT- ORT can refer to different things depending on the context. In the medical context, ORT stands for "Oral Rehydration Therapy" or "Oral Rehydration Treatment," which is a method used…
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