Snail tong
Snail tong- Snail tongs, also known as snail forceps or snail grabbers, are specialized tools used by individuals, especially in the culinary world, to securely hold and extract snails from…
Syllabus of Diploma in Hotel Management and Catering Technology
Snail tong- Snail tongs, also known as snail forceps or snail grabbers, are specialized tools used by individuals, especially in the culinary world, to securely hold and extract snails from…
Preserve spoon- To preserve a spoon, you should take good care of it to ensure it remains in good condition for as long as possible. Here are some tips on…
Cheese knife- A cheese knife is a specialized knife designed for cutting and serving cheese. These knives are typically designed to handle the different textures and shapes of various types…
Silver showers- "Silver showers" can refer to various things depending on the context. Here are a few possible interpretations: Meteor Showers: Meteor showers are celestial events where a large number…
Sundae spoon- There are various types of sundae spoons, each designed for different aspects of enjoying sundaes and frozen desserts. Here are some common types of sundae spoons: Classic Sundae…
Snail fork- Snail forks are specialized utensils used for eating snails, particularly when served as the dish known as escargot. There are various types of snail forks available, each with…
Ice cream spoon- An ice cream spoon, often referred to as an ice cream scoop or scoop, is a specialized utensil designed for scooping and serving ice cream. It typically…
Grape fruit spoon- A grapefruit spoon is a specialized utensil designed for eating grapefruit. It typically has a unique design, featuring a narrow and pointed serrated edge on one side…
Lobster pick- A lobster pick is a specialized seafood utensil designed to help you extract the tender meat from the shell of a lobster or other crustaceans, such as crab.…
Grape scissors- Grape scissors are specialized scissors designed for cutting grapes or other small fruits from bunches. They are typically used in the preparation of fruit platters, salads, or for…