The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.

Suppliers to foodservice operators are foodservice distributors, who provide small wares (kitchen utensils) and foods. Some companies manufacture products in both consumer and food service versions. The consumer version usually comes in individual-sized packages with elaborate label design for retail sale. The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version.

Catering is the activity of providing food and drink for a large number of people, for example at weddings and parties .Catering Service businesses offer different types of service, these are plated service (platting), gueridon service, full silver service, buffet service, and cafeteria service. These type of services are given depending on the preference of clients and the theme of the event.

The qualities of good caterers

• Ability to pay attention to detail. A good caterer must have the ability to pay attention to.
• Ability to organize. A catering company should be able organize everything to ensur
• Ability to. communicate with others.
• Love for people and food.
• Ability to handle pressure.

The qualities of good caterers

June 10, 2016 – Outdoor Catering

When you are looking for the best Cupertino catering service,
there are certain qualities that you should be looking for in caterers. Caterers
are not all the same. There are some caterers that will do a very impressive job
while there are other who will disappoint you. That is why it will be very
helpful to know the qualities that you should look for when you want to get the
best catering services. Here are the qualities that you should look for when you
want to get the best services;

1. Ability to pay attention to detail

A good caterer must have the ability to pay attention to
details. Food preparation is an art. When you are organizing an event, it likely
that you have a picture of how you would want things to be. To ensure that things
go the way you want, you have to find a caterer who will pay attention to your
needs. You need a caterer who will listen
to you keenly so that he/she can provide you with exactly what you want. Stay
away from Cupertino caterers who try to impose their ideas on you. A good caterer
will listen to you need and advice if you when necessary.

2. Ability to organize

A catering company should be able organize everything to ensure
that things runs smoothly in an event. You
definitely don want to deal with caterers who are not be well organized. Take
time to ask a catering company how things will be organized at your event or
party. Ask them to guarantee that everything will run smoothly when you hire
them to work for you. It will not be hard
for a caterer who knows exactly what to do to explain to you how things will be
done.

3. Ability to
communicate with others

Caterers must have the ability to communicate effectively
with the people that they will be working with and to those that they will be
working for. You can know a given caterer has the ability to communicate effectively
with others by having an interview with him/her. Do not hesitate to ask the toughest
questions during the interview. Remember, this is your opportunity to know
whether you will be hiring a person who will be able to communicate with everyone
effectively.

4. Love for people and food

A caterer must have love for food. You can tell how much
someone loves food by talking to them. Someone who is passionate with food will
go out of his/her way to prepare the best food. That is obviously what you
want, right? There is no way the best
food is going to be prepared and served to your guest when you are dealing with
people who do not have real love for food.

5. Ability to handle pressure The best caterers Cupertino must have the ability to handle
pressure. There can be a lot of pressure
in the kitchen. Good caterers are those who can respond to this pressure positively. People who can handle pressure well have no
business in the catering industry.

Statistics

The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. Full-service and fast food restaurants account for 77% of all foodservice sales, with full-service restaurants accounting for just slightly more than fast food in 2010. The shifts in the market shares between fast food and full-service restaurants to market demand changes the offerings of both foods and services of both types of restaurants.

According to the National Restaurant Association a growing trend among US consumers for the foodservice industry is global cuisine with 66% of US consumers eating more widely in 2015 than in 2010, 80% of consumers eating ‘ethnic’ cuisines at least once a month, and 29% trying a new ‘ethnic’ cuisine within the last year.

The Foodservice distributor market size is as of 2015 $231 billion in the US; the national broadline market is controlled by US Foods and Sysco which combined have 60-70% share of the market and were blocked from merging by the FTC for reasons of market power.

Catering Business means a business, social or home catering service providing food and incidental services for a social affair, event, or for a private dwelling, which does not engage in the sale of food or beverage to individually paying patrons. Prepares food either by heating it up or cooking it to order using portable cooking appliances (grills, fryers, hot plates, etc.) Furnishes the food service area with tables and chairs. Lays out tablecloths, dishes, and cutlery. Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

Catering qualification manager need

• leadership skills.
• the ability to motivate and manage staff.
• excellent verbal communication skills.
• customer service skills.
• business management skills.
• knowledge of food production methods.
• math’s knowledge.
• the ability to accept criticism and work well under pressure. Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using food trucks, trailers, carts and food stands. Many types of foods may be prepared. Mobile catering is also used to provide food to people during times of emergency.