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School of Hospitality and Catering placement

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Institute of Hotel Management Catering & Nutrition (IHM), Pusa, New Delhi, generally known as IHM Pusa, is the top hotel management institute in India hospitality management school located in Delhi, India. IHM Pusa is situated in Pusa Institutional Area, New Delhi. IHM Pusa is known to be the top hotel management institute in the country for the last 10 years in a row because of its placements, faculty, discipline and students. The Institute is governed by the National Council for Hotel Management & Catering Technology set up by the Ministry of Tourism, Govt. of India. # ISO certification in India

History

This Institute is the second Government institute to start in 1962 under the Ministry of food after the Dadar Catering College, Bombay (Now IHM Mumbai). It was started by the Government Of India under the guidance of Sir Belfield Smith in Pusa, New Delhi in the abandoned barracks behind present employment exchange building.# ISO certification in India

Courses

  • 3 years Generic BSc HHA.
  • 2 years MSc HHA.
  • 2 years MSc D&FSM.
  • 1 year PGDAOM.
  • 1 year DFBS.
  • 1 year DBC.
  • 1 year CCFP.

Rankings & Awards

The Institute has been ranked as the number one Hotel Management institute in India by Ministry of Tourism, Government of India for the past few years. It is also ranked as the top hotel management institute by news agencies like Outlook and Hindustan Times. There has been a tough competition between IHM Mumbai and IHM Pusa for the first place in the past but both are the best institutes of hotel management in India and are unique in their own ways. # ISO certification in India

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Vegetarian Option

In 2016, three IHMCTANs – Ahmedabad, Bhopal and Jaipur – started giving a student the option to choose only vegetarian cooking. In 2018, the National Council for Hotel Management (NCHM) announced that all IHMs will provide a vegetarian option beginning academic year 2018. This decision to offer a vegetarian option by IHMCTANs may be the first amongst any of the hospitality training institutes of the world. IHMCTAN at Pusa had already been experimenting with vegan cooking through “vegan months” and sustainability practices such as rainwater harvesting.# ISO certification in India

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Alumni

  • Sanjeev Kapoor
  • Vivek Singh (chef)
  • Rakesh Sethi (chef)
  • Manjit Gill
  • Madhulika Liddle
  • Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, entrepreneur and television personality. Kapoor hosted the TV show Khana Khazana, the longest running show of its kind in Asia which was broadcast in 120 countries and in 2010 had more than 500 million viewers. He is also the first chef in the world to own a 24X7 food and lifestyle channel, Food Food which was launched in January 2011
  • Early life and career
  • Kapoor was born in April 1964 in Ambala and spent his childhood in multiple North Indian cities. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).# ISO certification in India
  • After working in many hotels at different places like Varanasi, New Zealand, etc. he became the youngest Executive Chef of Centaur Hotel in Mumbai in the year 1992. He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by Indian Federation of Culinary Associations. He is on board as one of the key members of the International Culinary Panel of Singapore Airlines.# ISO certification in India
  • Awards
  • Padma Shri (2017)- fourth highest Indian national honour
  • Achieved the Guinness World Record by cooking 918 kg khichdi live at World Food India 2017, New Delhi. 
  • Case Study on Sanjeev Kapoor Published By Harvard Association
  • ITA Award (2015) – For Popular Chef & Entrepreneur (Zaika-E-Hind)
  • ITA Award (2010, 2004, 2002) – For Best Cookery Show ( Khana Khazana)
  • National Award of ‘Best Chef of India’ by the Government of India for his popularity and contribution to Indian cuisine
  • Ranked 31st in Reader’s Digest list of ‘100 of India’s most trusted persons’ and 34th in the Forbes list of ‘top 100 Indian celebrities’.
  • Panel of Judges for Master Chef India Season 3 and 4.# ISO certification in India