Ragout
Ragout- Ragout is a French term that refers to a stew, typically made with meat, vegetables, and sometimes herbs. The dish has variations in different cuisines and can include a…
Stews
Stews- Stews are hearty, savory dishes made by simmering ingredients in a liquid. They often consist of meat, vegetables, and seasonings cooked together until tender and flavorful. Here's a basic…