Reservations

• Post author:rajvuniversity
• Post published:November 17, 2023
• Post category:FRONT OFFICE OPERATIONS ‐ I/Reservations/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT III

Reservations- Reservations can refer to various contexts, so I'll provide information on a few different types: Restaurant Reservations: When you want to secure a table at a restaurant for a…

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To create a folder

• Post author:rajvuniversity
• Post published:October 30, 2023
• Post category:BASICS OF COMPUTER/Syllabus of Diploma in Hotel Management and Catering Technology/To create a folder/UNIT‐V

To create a folder- To create a folder on your computer, you can follow these general instructions. The specific steps may vary slightly depending on your operating system (Windows, macOS,…

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Baby sitting

• Post author:rajvuniversity
• Post published:October 18, 2023
• Post category:Baby sitting/BASIC HOUSE KEEPING OPERATIONS/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐III

Baby sitting- Babysitting is the act of taking care of and supervising children, typically on a temporary basis, while their parents or guardians are not available. This service is often…

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Armed forces catering hospitals

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:armed forces catering hospitals/BASIC FOOD AND BEVERAGE SERVICE/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Armed forces catering hospitals- Armed forces often have their own dedicated medical facilities, including hospitals, to provide healthcare services to their personnel. These hospitals are commonly referred to as "military…

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Co‐ operation with other departments

• Post author:rajvuniversity
• Post published:October 9, 2023
• Post category:BASIC FOOD PRODUCTION, BAKERY AND CONFECTIONERY/Co‐ operation with other departments/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Co‐ operation with other departments- Cooperation with other departments is a critical aspect of organizational success. It involves different departments or teams within an organization working together harmoniously to achieve…

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Kitchen Brigade and Staffing

• Post author:rajvuniversity
• Post published:October 9, 2023
• Post category:BASIC FOOD PRODUCTION, BAKERY AND CONFECTIONERY/Kitchen Brigade and Staffing/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Kitchen Brigade and Staffing- The kitchen brigade system is a hierarchical structure used in many professional kitchens to organize and manage kitchen staff effectively. It was popularized by the French…

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Formal & Informal letters

• Post author:rajvuniversity
• Post published:October 5, 2023
• Post category:Formal & Informal letters/GENERAL ENGLISH/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐IV

Formal & Informal letters- Formal and informal letters are two distinct types of written communication used for different purposes and with varying levels of etiquette and language. Here are the…

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