Vegetables Fried
Vegetables Fried- "Vegetables fried" typically refers to a dish where various vegetables are cooked by frying. Here's a basic recipe for making stir-fried vegetables: Ingredients: Assorted vegetables (such as bell…
Vegetables Creamed
Vegetables Creamed- Creamed vegetables refer to a cooking technique where vegetables are cooked in a creamy sauce, typically made with ingredients like cream, milk, or a combination of both. This…
Iodine
Iodine- Iodine is a chemical element with the symbol "I" and atomic number 53. It is a non-metal and belongs to the halogen group of the periodic table, which also…