Fermentation‐ ageing
Fermentation‐ ageing- Fermentation ageing is a two-step process used to create a variety of foods and beverages. Here's a breakdown of the two steps: Fermentation: Microorganisms like bacteria or yeast…
Vinification
Vinification- Vinification is the process of turning grapes into wine. It encompasses all the steps from harvesting the grapes to bottling the finished product. The process can be divided into…