Basic Sauces
Basic Sauces- There are several basic sauces that serve as foundations for countless dishes in cooking. Here are some of the fundamental sauces: Tomato Sauce (Marinara Sauce): Ingredients: Tomatoes, garlic,…
Chain of restaurants
Chain of restaurants- A chain of restaurants is a group of multiple dining establishments that operate under the same brand, ownership, and management. These restaurants typically share a common menu,…
Culinary History
Culinary History- Culinary history is the study of the evolution of food, cooking techniques, and culinary traditions over time. It delves into the cultural, social, economic, and technological factors that…
Culinary Practice
Culinary Practice- "Hotel Culinary Practice" likely refers to a specific aspect of culinary training or coursework within the context of a hotel management or hospitality program. In such a program,…
Advance Food Production II
Advance Food Production II- "Advance Food Production II" seems to refer to an advanced level or a continuation of a course or topic related to food production. Without specific details…