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Read more about the article Main meals and snacks

Main meals and snacks

  • Post author:rajvuniversity
  • Post published:June 25, 2024
  • Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/FOOD PRODUCTION AND PATISSERIE ‐ II/Main meals and snacks/UNIT‐IV

Main meals and snacks- Sure, let's break down main meals and snacks into categories to give you a balanced view: Main Meals Breakfast: Eggs and toast Oatmeal with fruits and…

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Read more about the article Potato cookery Fried

Potato cookery Fried

  • Post author:rajvuniversity
  • Post published:November 24, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Potato cookery Fried/Syllabus of Diploma in Hotel Management and Catering Technology

Potato cookery Fried- Fried potatoes can be delicious and versatile. Here's a simple recipe for making fried potatoes: Ingredients: Potatoes (russet or Yukon Gold are good choices) Cooking oil (vegetable…

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Read more about the article Dinner

Dinner

  • Post author:rajvuniversity
  • Post published:November 2, 2023
  • Post category:Dinner/FOOD AND BEVERAGE SERVICE ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Dinner- There are countless types of dinners you can enjoy, depending on your preferences and dietary restrictions. Here are some common types of dinners: Family Dinner: A classic home-cooked meal…

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Read more about the article Modified American plan

Modified American plan

  • Post author:rajvuniversity
  • Post published:October 16, 2023
  • Post category:BASIC FRONT OFFICE OPERATIONS/modified American plan/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT II

Modified American plan- The Modified American Plan (MAP) is a term typically associated with the hospitality industry, particularly in the context of meal packages offered by hotels and resorts. It…

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Read more about the article Sizzler

Sizzler

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/sizzler/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Sizzler- Sizzler is a chain of casual dining restaurants that primarily operate in the United States and a few other countries. The first Sizzler restaurant opened in 1958 in Culver…

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