Duties and responsibilities of front office staff

• Post author:rajvuniversity
• Post published:October 17, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/Duties and responsibilities of front office staff/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT V

Duties and responsibilities of front office staff- Front office staff play a crucial role in the daily operations of businesses, particularly in industries like hospitality, healthcare, retail, and various service-oriented…

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Types of room

• Post author:rajvuniversity
• Post published:October 17, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/Syllabus of Diploma in Hotel Management and Catering Technology/Types of room/UNIT‐IV

Types of room- There are various types of rooms that serve different purposes in homes, hotels, and other buildings. Here are some common types of rooms: Bedroom: A room designed…

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Introduction and growth of hotel industry in India

• Post author:rajvuniversity
• Post published:October 14, 2023
• Post category:BASIC FRONT OFFICE OPERATIONS/Introduction and growth of hotel industry in India/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Introduction and growth of hotel industry in India- The hotel industry in India has a rich history that dates back to ancient times, but it truly began to take shape…

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Institutional‐ student

• Post author:rajvuniversity
• Post published:October 11, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/Institutional‐ student/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Institutional‐ student- Institutional-student relationships can take various forms and pertain to different aspects of education and the interactions between students and educational institutions. Here are some common types of institutional-student…

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CLASSIFICATION OF F & B OPERATIONS

• Post author:rajvuniversity
• Post published:October 10, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/CLASSIFICATION OF F & B OPERATIONS/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

CLASSIFICATION OF F & B OPERATIONS- Food and Beverage (F&B) operations in the hospitality industry can be classified in various ways, depending on factors such as the type of establishment,…

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Convention, Event Planning & operation

• Post author:rajvuniversity
• Post published:September 5, 2023
• Post category:BHMCT 4th years syllabus/Convention, Event Planning & operation/Semester VIII

Convention, Event Planning & operation- Organizing a convention or event in the hospitality industry, such as a BHMCT (Bachelor of Hotel Management and Catering Technology) convention, requires careful planning and…

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Quality Management

• Post author:rajvuniversity
• Post published:September 5, 2023
• Post category:BHMCT 4th years syllabus/Quality Management/Semester VII

Quality Management- Quality management in the context of a Bachelor of Hotel Management and Catering Technology (BHMCT) program refers to the systematic processes and practices that ensure the delivery of…

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