Catering Science-II
Catering Science-II- "Catering Science-II" is likely a specific course or subject within the field of hospitality and catering management. This course would typically be part of a curriculum for students…
Basic Food & Beverage Service
Basic Food & Beverage Service- Hotel food and beverage service is an essential aspect of the hospitality industry, encompassing various functions related to providing meals, drinks, and related services to…