Hors d’ oeuvre trolley/tray
Hors d’ oeuvre trolley/tray- Hors d'oeuvre trolley or tray, often referred to as a "hors d'oeuvre cart" or "appetizer tray," is a mobile serving station used in restaurants, hotels, or…
CLASSIFICATION OF F & B OPERATIONS
CLASSIFICATION OF F & B OPERATIONS- Food and Beverage (F&B) operations in the hospitality industry can be classified in various ways, depending on factors such as the type of establishment,…
Advance Food Production II
Advance Food Production II- "Advance Food Production II" seems to refer to an advanced level or a continuation of a course or topic related to food production. Without specific details…