LIFO

• Post author:rajvuniversity
• Post published:September 25, 2024
• Post category:Diploma in Hotel Management and Catering Technology/LIFO/PRINCIPLES OF ACCOUNTING/UNIT‐II

LIFO- LIFO stands for "Last In, First Out," which is an inventory management and accounting method used to determine the value of inventory and the cost of goods sold (COGS).…

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TOURISM

• Post author:rajvuniversity
• Post published:June 15, 2024
• Post category:Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/TOURISM

TOURISM- There are several types of tourism, each catering to different interests, motivations, and experiences of travelers. Here are some common types of tourism: Cultural Tourism: Involves visiting historical sites,…

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Characteristics of capital

• Post author:rajvuniversity
• Post published:June 13, 2024
• Post category:Characteristics of capital/Diploma in Hotel Management and Catering Technology/DIPLOMA THIRD SEMESTER/ECONOMICS/UNIT‐III

Characteristics of capital- Capital refers to the assets, resources, and wealth that individuals, businesses, and governments use to produce goods and services. It is a crucial factor of production in…

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Ph Scale

• Post author:rajvuniversity
• Post published:November 20, 2023
• Post category:ACCOMMODATION OPERATIONS ‐ I/Ph Scale/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐II

Ph Scale- The pH scale is a measure of the acidity or alkalinity of a solution. It is a logarithmic scale that ranges from 0 to 14, with 7 being…

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Pre‐registration

• Post author:rajvuniversity
• Post published:November 18, 2023
• Post category:FRONT OFFICE OPERATIONS ‐ I/Pre‐registration/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT V

Pre‐registration- Pre-registration typically refers to the process of registering or signing up for an event, service, or product before it is officially available or released. This is commonly used in…

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Emulsions

• Post author:rajvuniversity
• Post published:October 5, 2023
• Post category:Emulsions/FOOD SCIENCE/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐III

Emulsions- Emulsions are a type of colloidal dispersion consisting of two immiscible (unmixable) liquids, typically one being water-based and the other being oil-based, combined to form a stable mixture. In…

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