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Read more about the article Potato cookery Baked

Potato cookery Baked

  • Post author:rajvuniversity
  • Post published:November 24, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/Potato cookery Baked/Syllabus of Diploma in Hotel Management and Catering Technology

Potato cookery Baked- Baked potatoes are a classic and delicious way to enjoy this versatile vegetable. Here's a simple recipe for making baked potatoes: Ingredients: Potatoes (Russet or Idaho potatoes…

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Read more about the article Salad & salad dressings

Salad & salad dressings

  • Post author:rajvuniversity
  • Post published:October 31, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE – I/Salad & salad dressings/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT I

Salad & salad dressings- Salads are a versatile and healthy food option that can be customized to suit a wide range of tastes and dietary preferences. They typically consist of…

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Read more about the article Name of kitchen professionals

Name of kitchen professionals

  • Post author:rajvuniversity
  • Post published:October 19, 2023
  • Post category:FRENCH VIVA/Name of kitchen professionals/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐V

Name of kitchen professionals- There are several professionals who work in the field of kitchens and food preparation. Some of them include: Chef: A chef is a highly trained culinary…

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Read more about the article FOOD AND BEVERAGE SERVICE AREAS

FOOD AND BEVERAGE SERVICE AREAS

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/FOOD AND BEVERAGE SERVICE AREAS/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT V

FOOD AND BEVERAGE SERVICE AREAS- Food and beverage service areas in the hospitality industry can vary depending on the type of establishment, whether it's a restaurant, hotel, café, bar, or…

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