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Read more about the article Scotch eggs

Scotch eggs

  • Post author:rajvuniversity
  • Post published:November 23, 2023
  • Post category:FOOD PRODUCTION AND PATISSERIE LAB – I/scotch eggs/Syllabus of Diploma in Hotel Management and Catering Technology

Scotch eggs- Scotch eggs are a popular British dish that consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and then deep-fried or baked…

Continue ReadingScotch eggs
Read more about the article Parfait spoon

Parfait spoon

  • Post author:rajvuniversity
  • Post published:October 13, 2023
  • Post category:BASIC FOOD AND BEVERAGE SERVICE/parfait spoon/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Parfait spoon- A parfait spoon is a type of utensil designed specifically for eating parfaits. Parfaits are layered desserts typically made with yogurt or ice cream, fruit, and toppings like…

Continue ReadingParfait spoon

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