Table d hote

• Post author:rajvuniversity
• Post published:November 1, 2023
• Post category:FOOD AND BEVERAGE SERVICE ‐ I/Syllabus of Diploma in Hotel Management and Catering Technology/Table d hote/UNIT I

Table d hote- "Table d'hôte" is a French term that translates to "host's table" in English. It is a style of dining where a fixed, multi-course meal is offered at…

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Introduction to Hospitality

• Post author:rajvuniversity
• Post published:October 17, 2023
• Post category:BASIC HOUSE KEEPING OPERATIONS/Introduction to Hospitality/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT‐I

Introduction to Hospitality- Hospitality is a diverse and dynamic industry that revolves around providing service and creating memorable experiences for guests or customers. It encompasses a wide range of businesses…

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Snail tong

• Post author:rajvuniversity
• Post published:October 13, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/snail tong/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Snail tong- Snail tongs, also known as snail forceps or snail grabbers, are specialized tools used by individuals, especially in the culinary world, to securely hold and extract snails from…

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Sundae spoon

• Post author:rajvuniversity
• Post published:October 13, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/sundae spoon/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Sundae spoon- There are various types of sundae spoons, each designed for different aspects of enjoying sundaes and frozen desserts. Here are some common types of sundae spoons: Classic Sundae…

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Butter knife

• Post author:rajvuniversity
• Post published:October 12, 2023
• Post category:BASIC FOOD AND BEVERAGE SERVICE/butter knife/Syllabus of Diploma in Hotel Management and Catering Technology/UNIT IV

Butter knife- A butter knife is a type of knife designed specifically for spreading butter or other spreads onto bread, toast, or other food items. It typically has a flat,…

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Foundation of Food Production

• Post author:rajvuniversity
• Post published:August 29, 2023
• Post category:Diploma in Hotel Management 1st Year Syllabus/Foundation of Food Production/Semester I

Foundation of Food Production- The foundation of food production refers to the fundamental principles, practices, and systems that underpin the cultivation, harvesting, processing, and distribution of food to meet the…

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