Table d hote
Table d hote- "Table d'hôte" is a French term that translates to "host's table" in English. It is a style of dining where a fixed, multi-course meal is offered at…
Introduction to Hospitality
Introduction to Hospitality- Hospitality is a diverse and dynamic industry that revolves around providing service and creating memorable experiences for guests or customers. It encompasses a wide range of businesses…
Snail tong
Snail tong- Snail tongs, also known as snail forceps or snail grabbers, are specialized tools used by individuals, especially in the culinary world, to securely hold and extract snails from…
Sundae spoon
Sundae spoon- There are various types of sundae spoons, each designed for different aspects of enjoying sundaes and frozen desserts. Here are some common types of sundae spoons: Classic Sundae…
Butter knife
Butter knife- A butter knife is a type of knife designed specifically for spreading butter or other spreads onto bread, toast, or other food items. It typically has a flat,…
Foundation of Food Production
Foundation of Food Production- The foundation of food production refers to the fundamental principles, practices, and systems that underpin the cultivation, harvesting, processing, and distribution of food to meet the…